Texas Ribs and BBQ

Texas Ribs began in 1986 in a BBQ trailer. Then we opened Texas Ribs located  on Route 925 thanks to you. We’ve traveled near and far to develop a unique  flavor in all of our foods. We have developed a special “dry rub” consisting of many different spices that are put on all of our meats before smoking. We use only the finest quality pork ribs, smothering them in our special “dry rub” and smoke them four to six long hours until tender. The Brisket, a specialty at Texas Ribs, takes a full 16 hours of smoking. In the Chesapeake Bay BBQ Contest at Love Point our Brisket took First Place. The BBQ beans are made with lots of
spices, sugars, honey, onions, beef and pork for that special Texas flavor.