Fighting Old Nep: The Food Culture of Enslaved Afro-Marylanders

Take an African American food culture journey with us, dating back three centuries! From West and Central African civilizations to colonial Maryland, join Michael Twitty as he discusses the vast influence both enslaved and free blacks had on the cuisine of the new world. Arrive early, space is limited

Sat, February 8, 2014 @ 4:00 pm